Side Orders

Garlic Knots

Italian Seasoned Potato Wedges (Parmesan cheese and Italian seasonings)

Italian Ice

Chocolate, Coconut, Lemon, Peach-Mango, Pink Grapefruit, Red Orange, Strawberry, Watermelon, Raspberry (Sugar Free)

Small Large Pint

Tiramisu (Gelato)

Small Large Pint

Beverages

Coca-Cola™ Products

Coke, Diet Coke, Sprite, Tea

Bottled Coca-Cola™ Products 16oz.

Specialty Drinks

San Pellegrino or Orangina

Bottled Water

Traditional Baking Method

1. Place oven rack in CENTER position at least six inches from heating element and preheat oven to 425°.
2. Remove wrap, place pizza (and baking tray it comes on) on the CENTER rack.
3. Check pizza after 3 minutes. If bubbles appear, puncture with fork. Rotate pizza in oven for more even baking if desired. Be careful, oven is hot!
4. Pizza is done when crust is golden brown and cheese is melted.
5. Typical Baking Times:
   Regular Crust Pizza 12 — 18 minutes
   Stuffed and Multiple Topping Pizzas 16 — 20 minutes
6. Remove pizza from oven, let sit for a few minutes.
   Cut, serve and enjoy!

Crispier Crust Baking Method

1. Place oven rack in CENTER position at least six inches from heating element and preheat oven to 425°.
2. Remove wrap, place pizza (and baking tray it comes on) on the CENTER rack.
3. Check pizza after 3 minutes. If bubbles appear, puncture with fork. Rotate pizza in oven for more even baking if desired.
   Be careful, oven is hot!
4. After approx. 8-10 minutes, using oven mitt, pull out oven rack and gently slide the baking tray out from under the pizza so that the pizza is directly on the oven rack. Continue baking.
5. Pizza is done when crust is golden brown and cheese is melted.
6. Typical Baking Times:
   Regular Crust Pizza 12 — 18 minutes
   Stuffed and Multiple Topping Pizzas 16 — 20 minutes
7. Using an oven mitt, slide baking tray back under the pizza to remove pizza from oven. If available, a wooden pizza paddle works best! Let pizza sit for a few minutes.
   Cut, serve and enjoy!

Outdoor Grilling Method

1. Bake pizza only in a covered barbeque grill utilizing INDIRECT heat. Never place baking tray or pizza near an open flame.
2. GAS GRILL: Preheat the grill for 5-10 minutes to approximately 375° to 400°. [If using a baking stone, preheat the stone as well. We recommend a 14” or larger baking stone]. Light only the burners that will NOT be directly under the baking tray [or stone].
3. CHARCOAL: Measure out approximately 25-50 charcoal briquettes,
   depending on the size of your grill. Arrange them on one side of the grill. Light the charcoal briquettes-when briquettes are covered with ash, the grill is ready. [Again, if using a pizza stone, allow the stone to preheat.]
4. Remove wrap, place pizza (and baking tray it comes on) on the grilling surface [or on top of baking stone if using]. Keep pizza and baking tray away from open flame! CLOSE lid of grill.
5. Grill for 5-8 minutes then carefully rotate pizza (and baking tray) 1/4 turn. [If using a pizza stone, after baking initial 5-8 minutes, using oven mitt, gently slide the baking tray out from under the pizza so that the pizza is directly on the baking stone.]
6. Continue grilling and rotating pizza every 5 minutes until crust is golden brown and cheese is melted. Total grilling time is approximately 20-25 minutes, depending on grill temperature.
7. Carefully remove pizza and baking tray from grill using oven mitts. [To remove pizza from baking stone, we recommend using a wooden pizza paddle, or sliding the pizza back onto the baking tray.] Let pizza sit for a few minutes. Cut, serve and enjoy!

Baking More Than One Pizza

1. Place oven racks in CENTER and TOP positions at least 6 inches from heating element and preheat oven to 425°. Remove plastic wrap from both pizzas.
   
2. Place PIZZA #1 (& baking tray it comes on) on the CENTER rack.
   
3. Check pizza after 3-5 minutes. If bubbles appear, puncture with
   fork. Rotate pizza in oven for more even baking if desired. Be
   careful, oven is hot!
   
4. Move PIZZA #1 from center rack to TOP oven rack. Now place PIZZA #2 (and baking tray it comes on) on the CENTER rack.
   
5. After approximately 5-8 more minutes check PIZZA #1 (top rack)for desired degree of doneness. Remove PIZZA #1 from oven when done. (Pizza is done when the crust is golden brown and the cheese is melted.)
   
6. PIZZA #2 (center rack): If bubbles appear, puncture with fork.
   Rotate pizza in oven for more even baking if desired.
   
7. If you have another pizza to bake, move PIZZA #2 to TOP oven rack. If not, leave PIZZA #2 on center rack and bake until done.
   
8. Typical Baking Times:
   Regular Crust Pizza 12 — 18 minutes
   Stuffed and Multiple Topping Pizzas 16 — 20 minutes
   
9. Remove PIZZA #2 from oven. Let pizzas sit for a few minutes.
   Cut, serve and enjoy!
   HELPFUL HINT: You can repeat steps 4-8 for unlimited pizza enjoyment. Never bake more than 2 pizzas at one time.

Hints for Pizza Perfection

• Let uncooked pizza rest at room temperature for 20 minutes.
• For best results, prepare only one pizza at a time.
  
• Refrigerate pizza if you’re not going to bake it within one hour.
  
• Make sure baking tray does not touch sides or back of oven.
  
• Do not reheat the pizza on the baking tray in an oven.
  
• Freezing our fresh pizza is not recommended.